Jonathan Ammons is the Editor-in-Chief of Dirty Spoon Media and the host of a cohost of the Dirty Spoon Radio Hour on 103.7 WPVM. After working his way up the ranks in bars and restaurants, staging at the Aviary in Chicago and the Bazaar by Jose Andres in LA, he found himself writing about the kitchen, landing bylines at Salon, 100 Days in Appalachia, the Mountain Xpress, WNC Magazine, Walter Magazine, Edible Asheville, and the Asheville Citizen-Times. You can also find his kitchen tips and recipes at the Ingles Table, listen to past episodes of his podcast at Dirty-Spoon.com or follow his exploits on twitter or instagram @JonathanAmmonsDirty Spoon
Stu Helm is a food writer, radio show host, social media personality, walking food tour guide, bon vivant, and frequent dinner guest. He is well known for his honest opinions and willingness to give them. You can read his reviews at avlfoodfans.com
Micah talks about himself in the first person, because he’s a weirdo. Also, he’s a former award winning Food Truck owner and founder of the Asheville Food Network. And he loves burgers… like maybe too much.